I am here to tell of the experiences I have had while being on my gluten free journey and how I've made it thus far. I have come a long way from the start of this mayhem, to finally getting a diagnosis, and here I sit at Celiac Disease. I hope you're ready to do some exploring with me, I'm fairly new to this "gluten free" thing and I fully intend to figure it all out; from shopping , cooking , explaining my lifestyle changes, helping others get started, and all the areas in between.
Tuesday, June 14, 2011
Agh, the wide world of obliviousness ( is that even a word?)
Went to the salon this morning to for a trim and highlights, and thought I'd take my hairdresser a granola bar I had made! Which she loved, ofcourse. While there an older woman was telling me of how her friend can eat nothing but gluten free. I said I understood, she then looked at me like I had 6 heads. Haha I told her I have Celiac Disease, so I eat gluten free too. She then put the questions right to me, she wanted to know everything from shopping tips to what I ate in a regular day. I told her my favorite ice cream, which is Kemp's moose tracks frozen yogurt. ( yah yah I know it's not really ice cream)She didn't realize that you can find almost anything gluten free. This woman also is my friend's Grammie, I have a feeling we aren't done the conversation yet lol. My hairdresser was in love with the granola bar, which I posted the recipe to yesterday. She can't wait to make them, and she doesn't need to eat gluten free, just loved them! And that my friends is the key to GF living: you must find things you would eat if you weren't GF and make them GF!! things like pizza, pasta, cookies, and more! Happy cooking!
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